Cider glazed eels with apple and dulse butter, crystallised dulse, and apple and soup celery
Cider Glazed Eel with Apple & Dulse Butter
- Date: 19th December 2017
- Posted by: LoughNeaghEel
Matelote of Lough Neagh Eels
- Date: 19th December 2017
- Posted by: LoughNeaghEel
Matelote of Lough Neagh Eels with Crusty Bread and Wild Garlic Rouille Mayonnaise Ingredients – Wild Garlic Rouille
Lough Neagh Eel & Teriyaki Mooli
- Date: 19th December 2017
- Posted by: LoughNeaghEel
Lough Neagh Eel Teriyaki Mooli Rosewater Cucumber (Serves 4) Ingredients 4 pieces of fresh eel